Our Peru organic coffee beans come from the Cajamarca region in Northern Peru. This region is known for its sub-tropical climate and fertile soil that produces excellent arabica coffee. This coffee is grown above 3900 feet and is washed and sun dried.
Upon brewing your first cup, you'll immediately detect notes of cocoa and toasted almonds. This rich-bodied coffee greets your taste buds with a robust flavor and a sweet citrus finish.
- Flavor notes of cocoa and toasted almonds.
- Full bodied with a smooth citrus finish.
- Organically grown utilizing natural shade.
- Perfect for cool evenings or starting your morning with rich South American flavor.
Note: We roast and ship Monday thru Thursday. Any orders placed after 12:00 noon on Thursday, and over the weekend, will ship the following Monday.