From our neighbors south of the border, our regional select organic coffee from Mexico comes from small local farmers in the Chiapas highlands. They grow this coffee using sustainable organic methods, and under the shade of native trees, they delicately care for the coffee from planting to harvest. This coffee is well known for its aroma with hints of chocolate, nuts, and citrus. Awaken each morning with this amazing specialty coffee.
- Flavor notes of chocolate, nuts and citrus.
- Medium bodied with a smooth finish - great for everyday drinking
- Grown without the use of pesticides or chemicals