From the Tarrazu region where Costa Rican coffee was born, our Costa Rica Regional Select is a unique coffee experience you won't soon forget. The canton of Tarrazu is located south of the capital city of San Jose. The beans harvested from this region are known for complex aromas and full body. The coffees are grown in altitudes over 3,900 feet, allowing them to be designated SHB-strictly hard bean, the highest classification in the Costa Rican system. Grown in rich volcanic soil and high altitude make this one the finest coffees in the world.
- Sweet floral aroma with flavors of dried fruit, nuts, and brown sugar
- Full bodied - fill your cup and your palate
- Available in medium and dark roast - shipped fresh roasted.